Use ripe plantains (yellow to black in color). Choose the ones which weight the most for
their size (as you would in choosing grapefruit or oranges). Peel and slice into 1/4-1/2" thick
slices. Put slices into a bowl with about 1 T. water, 1/2t. powdered ginger and 1/2 t. white
pepper per large plantain used. Toss these together to coat the plantain slices.
Fry in deep fat at 375 degrees. Drain and serve hot.
*Variation:
Just peel and slice good, ripe plantains; fry and serve. Delicious
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